SUNBONG FOOD

Ready-to-eat meals comprised primarily of vegetables; Cooked dish consisting primarily of soft tofu (sundubu-jjigae); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Cooked stew dish consisting primarily of mushroom (Beoseot-jjigae); Cooked dish consisting primarily of meat broth and meat; Spicy beef broth (Yukgaejang); Short rib soup (Galbitang); Beef bone soup (Gomtang); Ox bone based broth (Seolleongtang); Ox knee soup (Doganitang); Cooked dish consisting primarily of chicken; Cooked dish consisting primarily of chicken and ginseng (Samgyetang); Chicken soup; Cooked dish consisting primarily of fish or shellfish; Mackerel stew; Saury stew