76417105
Jun 3, 2002
french fried potatoes, dried and cooked fruits and vegetables, jellies, jams, fruit sauces and eggs
Meats and Processed Foodstea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, namely ready to eat food bars, breakfast cereals, bread, pastry and confectionery goods, namely, bakery goods, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces in the nature of condiments and spices
Staple Foods