SUD & SOL THE POWER OF VEGGIES SINCE 1997

Preserved, frozen, dried and cooked fruits and vegetables; Jellies for food; Jams; Compotes; Eggs, milk and milk products; Edible oils and fats; Crystallized fruits; Semi-preserved fruits and vegetables, namely, tomatoes, artichokes, peppers, zucchinis, eggplants, leeks, spinach, asparagus, mushrooms; Tomato paste; Hummus; preserved Olives; Vegetarian steaks; Tinned Vegetables; Soya beans for food; Vegetable puree; Prepared meals made from the aforesaid products; Vegetable salads; Prepared dishes based on the aforesaid

Salt; Pepper; Mustard; Vinegar; Sauces being condiments; soya sauce; Salad dressings; Tomato sauce; Condiments; Spices; Mayonnaise; Mustard; Pesto sauce; Corn, roasted; Rice; Tapioca