SUBLIMO

Jellies in the nature of fruit jelly spreads and vegetable jellies; jellies for food, other than confectionery; jellies in the nature of jelly glazes being food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, other than confectionery, for covering baked goods, pastry, fruit pies, cakes, danish pastry, Viennoiseries and puff pastries; pectin for culinary purposes; fruit pectin for culinary purposes; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking

Sweet glazes in the nature of mirror glaze for baked goods; topping syrups; glazes for food in the nature of neutral mirror glaze for baked goods; mirror glaze in the nature of mirror icing; food glazing preparations comprised of glucose-fructose syrup for flavoring food and citric acid, for use in baking