SUBLIMO

Jellies; jellies for food, other than confectionery; jellies for covering baked goods, pastry, fruit pies, cakes, danish pastry, Viennoiseries and puff pastries; pectin for culinary purposes; fruit pectin; food preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking.

Sweet glazes and fillings; topping syrups; glazes for food; mirror icing [mirror glaze]; food glazing preparations comprised of glucose-fructose syrup, pectin and citric acid, for use in baking.