SUB-CHILLING

Machines and machine tools for food processing; motors and engines, except for land vehicles; machine coupling and transmission components, except for land vehicles; control equipment in the nature of hydraulic controls, pneumatic controls, for machines, lifts, conveyors, transporters, pneumatic and hydraulic mechanisms for machines, sorting machines, washing and cleaning apparatus, cutting machines, packing machines, in and out feeding equipment

Apparatus for refrigerating, namely, refrigerating machines, refrigeration equipment, namely, electric food cooling units

Seafood, not live; shellfish and fish, not live; processed seafood; processed shellfish and fish

Processing of fish products; fish and shellfish processing; providing advice in relation to processing of fish products