STUD

Sauces; salad dressings; pasta sauces; mustards; condiments namely mayonnaise, relish, salt, pepper, wasabi, pickled ginger, pickled capers, ketchup, malts, hollandaise, and dried peppercorns; salsas; spices; vinegars; marinades; non-essential oils used for food flavoring; seasoned coatings; glazes; processed herbs; horseradish; and chutneys

Tequila