STREET FOOD CHEF

savory sauces used as condiments; sauces, chutneys; seasoning pastes; sauce mixes; preparations for making sauces; edible salts; seasonings; food flavourings, being essential oils; marinades; spices; spice preparations; spice rubs; gravies; sweet glazes for meats; refined viscous meat-based sauce mixes commonly known as au jus base; prepared meals and savoury snack foods consisting primarily of pasta, noodles, rice and couscous; sandwiches; wrap sandwiches; tacos; burritos