STIR FRY SENSATIONS

oriental-style entrees consisting primarily of meat, poultry, vegetables or rice; mixed chinese, oriental and chop suey-style vegetables; oriental beef pepper; sweet and sour vegetables and meat; chicken, shrimp, vegetable and beef-based chow mein; bean sprouts

sweet and sour, soy, brown gravy, spare rib, duck, plum and teriyaki sauces; rice noodles and chow mein noodles; mustard; fried rice; bead molasses