STILL SPIRITS

Brewer's yeast, namely, yeast for brewing and distilling; Yeast; Flavourings, other than essential oils, for beverages; Food flavourings, other than essential oils; Boiled sugar to aid in fermentation of yeast for making alcoholic beverages; Ingredients for the making of spirits and liqueurs in this class, namely, yeast; vanilla flavorings for beverages; yeast powder; yeast extracts; all of the foregoing for brewing