STEM

Artificial sweeteners

Meat, fish, poultry and game; meat and fish products and extracts; canned, preserved, frozen, dried and cooked fruits, nuts and vegetables; compotes, conserves, jellies and jams; fruit sauces; fruit preserves and vegetable preserves; eggs and egg products, egg replacements and substitutes; milk and milk products; dairy products; butter; cream; cheeses; yoghurts; edible oils and fats; olive oil; milk and dairy beverages; preparations of natural origin for use in making beverages; milk and dairy based beverages; food and beverages included in this class; foods and beverages prepared from the aforesaid goods not included in other classes

Natural sweeteners; natural low sugar sweeteners; coffee, tea, instant coffee and tea, fortified coffee and tea, ground coffee; leaf tea; tea and coffee in liquid, concentrated and in preserved form; artificial coffee and tea; tisanes; herbal beverages and infusions; non-medicated infusions; aromatic preparations for making tisanes and non-medicated infusions; ingredients, flavourings and additives for beverages; dried and preserved herbs; cocoa, rice, tapioca, sago, flour; preparations made from cereals; bread and pastry; pastries; pastas and noodles; chocolate; chewing gum; confectionery; ices; honey, treacle; yeast; baking powders; condiments, salt, mustard, vinegar, sauces and spices; salad dressings; ice cream, ice and ices; desserts; prepared meals; snack foods; foods and beverages included in this class; ingredients for all the aforesaid goods

Agricultural, horticultural and forestry products; malt; grains; live animals; fresh fruits and vegetables; herbs; seeds, natural plants and flowers; trees; shrubs; foods, beverages, infusions and tisanes for animals and pets; food additives and supplements for animals and pets; foods and beverages included in this class; ingredients for all the aforesaid goods

Beers; ciders; mineral and aerated waters; non-alcoholic beverages; energy and tonic drinks; fruit drinks and fruit juices; tisanes; herbal beverages; sweeteners, artificial sweeteners and natural sugar sweeteners and syrups and other preparations for making beverages

Research in the field of food, food ingredients, flavourings, sugars, sweeteners and beverages; technical consultancy in relation to research services relating to foods