STEFFI
Mark Identification

STEFFI

Serial Number

79347615

Filing Date

May 25, 2022

Registration Date

Aug 15, 2023

Trademark by

STEFANIE BURMEISTER

Active Trademark

Classification Information

Cooking, heating, cooling and preservation equipment, for food and beverages, specifically cooking appliances, thermoelectric apparatus for heating foodstuffs, thermoelectric apparatus for heating beverages, namely, electric cooking stoves, electric beverage heaters, microwave ovens

Environmental Control Apparatus

Printed matter, and stationery and educational supplies, in particular printed cookery books, printed non-fiction books on a variety of topics

Paper Goods and Printed Matter

Tableware, cookware and containers, namely, bottles sold empty, for household and kitchen use, drinking glasses, beverage glassware, glass stoppers, household or kitchen utensils in the nature of pot and pan scrapers, rolling pins, spatulas, turners, whisks, non-electric cooking pot sets,non-electric cooking pots, autoclaves, non-electric, for cooking, non-electric canners in the nature of pressure cookers, stone pots, earthen pots, cups, glass jars

Housewares and Glass

Jellies, jams, compotes, fruit and vegetable spreads, in particular marmalade; soups and stocks, meat extracts, especially instant soup, mixes for making soup; prepared vegetable dishes, prepared meat dishes; cheese-based snack foods; potato-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on mung and red legumes; meat-based snack foods; milk-based snacks; tofu-based snacks; fish, seafood and molluscs, not live, especially fish-based foodstuffs

Meats and Processed Foods

Spices; sugar; natural sweeteners; sweet glazes and fillings, namely, mirror glaze for baked goods and buttercream fillings for cakes

Staple Foods

Juices,namely,vegetable juices, fruit juice beverages

Light Beverages

Providing consumer information relating to goods and services in the field of tableware, food and drink, cooking appliances, and printed matters

Advertising and Business

Communication by online blogs, namely, computer aided transmission of information and images

Telecommunications

Arranging and conducting of workshops in the field of cooking

Education and Entertainment

Food and drink catering

Hotels and Restaurants