STEAKHOLDE FOODS

Meat substitute, edible in-vitro produced meat; tissue engineered meat; synthetic meat; cultured meat; laboratory-grown meat; meat pate; poultry; poultry products, namely, frozen poultry; Meat-based savory snack food; meat substitutes;vegetable based meat substitutes; vegetarian sausages; vegetarian charcuterie;Prepared meals consisting primarily of meat substitutes; snack foods based on vegetables; meat substitutes, namely, hybrid meat-based products being meat based on plants and animal cells and cultured fat in International Class 29