STEAK MASTER

Barbecues; Broiling pans; Electric rotisseries; Electric indoor grills; Electric outdoor grills; Hot plates; Lava rocks for use in barbecue grills; Roasting spits for cooking ovens; Alcohol fuel burners for starting barbeque grills; Barbecue smokers; Barbecues and grills; Ceramic briquettes for use in barbecue grills; Electric kettles; Electric cookware, namely, broilers