STARS

DAIRY DESSERTS, NAMELY ICE CREAM, ICE MILK, FROZEN YOGURT, AND SHERBET, NON-DAIRY FROZEN DESSERTS, NAMELY SORBET AND FROZEN DESSERTS INCORPORATING SOY MILK IN LIEU OF MILK SOLIDS, VEGETABLE OIL IN LIEU OF BUTTER FAT AND RICE SYRUP IN LIEU OF SUCROSE, AND FROZEN NOVELTY CONFECTIONS