STAR CUISINE

Flavored olive oils; sun dried tomatoes; tapenade made from olives or garlic; onion puree; cocktail onions; marinated artichokes; processed artichokes; processed pimentos; maraschino cherries; processed olives; processed Spanish style olives; processed anchovies; anchovy paste; marinated vegetables, namely, carrots, asparagus, onions, sweet cherry peppers, Italian peppers, golden peppers, wax peppers, jalapeno peppers, casabella peppers, pepperoncini, celery, mushrooms, Brussels sprouts, cauliflower; pickles; and garlic puree used as a vegetable and spread