Classification Information
Hot sauce; Sugar; Honey; Treacle; Honey and treacle; Yeast; Yeast powder; Yeast extracts; Baking powder; Baking powders; Yeast, baking powder and food flavourings, other than essential oils; Salt; Mustard; Sauces; Vinegar; Spices; Dried herbs; Processed herbs; Preserved herbs as seasonings; Seasoning mixes; Chili seasonings
Staple Foods