STANDARD'S CHEFMASTER PREMIER ENTREES

CHILE, CHILE WITH BEANS, BEEF WITH MACARONI, BEEF STEW, BEEF STROGANOFF, PEPPER STEAK, MEAT LOAF, SALISBURY STEAK, STUFFED GREEN PEPPERS, STUFFED CABBAGE ROLLS, CHICKEN AND BISCUITS, CHICKEN CHOW MEIN, CHICKEN A LA KING, TURKEY, CHICKEN AND DUMPLINGS, SWEET AND SOUR CHICKEN, COD, PREPARED POTATOES, CORN SOUFFLE, PREPARED BROCCOLI, PREPARED YAMS AND APPLES, PREPARED APPLES, RATATOUILLE, BEEF AND BEAN NACHO TOPPING, ITALIAN SAUSAGE AND PEPPERS, VEAL PARMIGIANA, MEATBALLS, MEAT BASED TACO FILLING

MACARONI AND CHEESE, LASAGNE, BURRITOS, BEEF FAJITAS, CHICKEN FAJITAS, BEEF CHIMICHANGAS, CHICKEN CHIMICHANGAS, VEGETABLE LASAGNE, APPLE CRISP, CHERRY CRISP, AND PEACH CRISP DESSERTS