ST-HUBERT SINCE 1951

[ Bouillon; ] Soups [ ; soup mixes, soup bases in the nature of soup concentrates and soup pastes; Chicken and chicken parts, chicken breast filets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties, chicken spreads, chicken and broccoli gratin in the nature of prepared entrée consisting primarily of chicken and broccoli, chicken confit, duck confit; ribs, pork back ribs, beef tournedos, pulled pork, deli meats; pre-packaged and bulk ham, turkey and chicken; cheese in the shape of sticks; prepared vegetable salads, prepared potato salads, preserved vegetables, pre-cooked vegetables, vegetable gratin, baked potatoes, mashed potatoes, fried potatoes; tapenade ]

sauces, namely, barbecue sauce, hot chicken sandwich sauce, poutine sauce, white sauce, brown sauce, mushroom sauce, onion sauce, meat sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, green peppercorn sauce, gravy, herb sauce, red wine sauce, sauce for pork, preparations for sauces, namely, sauce mixes; [ chicken pot pies, turkey pot pie, meat pies, tourtières, flaky pastries, quiches; pasta, pastry shells; crackers, croutons; prepared pasta salads, prepared rice salads; ] sauces, namely, [ spaghetti sauce, creamy dijon mustard, cheese sauce, tomato sauce, shish kebab sauce, ] rib sauce, [ fish sauce; ] spices, fine herbs, [ vinegar, salad dressings, mustard, mayonnaise, olive oil, ketchup, pesto; pancakes, cakes, pies, tarts, pastries, dessert mousses, puddings, cookies, dessert mixes, dessert sauce; ] seasoning and marinades for meat and poultry [ ; coffee; tea, herbal teas ]

[ beverages, namely, fruit juices, vegetable juices, beer ]