ST-HUBERT

(Based on Intent to Use) Bouillon; soups; soup mixes; soup bases in the nature of soup concentrates and soup pastes; chicken and chicken parts, namely, chicken breast fillets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties; chicken-based spreads; prepared entrées, namely, chicken and broccoli gratin consisting primarily of chicken and broccoli; chicken confit; duck confit; Ribs; pork back ribs; prepared entrees, namely, beef tournedos; pulled pork; deli meats; pre-packaged and bulk ham; turkey and chicken; cheese in the shape of sticks; prepared meals consisting primarily of meat substitutes; meat, namely, cold cuts, meat jellies, and meat juices; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared vegetable salads; prepared potato salads; preserved vegetables; pre-cooked vegetables; prepared entrees, namely, vegetable gratin, baked potatoes, mashed potatoes, and fried potatoes; tapenade; olive oil for food

(Based on Intent to Use) Sauces, namely, barbecue sauce, hot chicken sandwich sauce, poutine sauce, brown sauce, namely, meat gravy, mushroom sauce, onion sauce, meat sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, green pepper sauce, gravy herb sauce, red wine sauce, sauce for pork; preparations for sauces, namely, sauce mixes; chicken pot pies; turkey pot pies; meat pies; meat pies, namely, tourtières; flaky pastries; quiches; pasta; pastry shells; crackers; croutons; prepared pasta salads; prepared rice salads; sauces, namely, spaghetti sauce; creamy dijon mustard; cheese sauce; tomato sauce; sauce for shish-kebabs; sauce for ribs; fish sauce; spices; dried herbs; vinegar; salad dressings; mustard; mayonnaise; ketchup; pesto; pancakes; cakes; pies; tarts; pastries; dessert mousses; dessert puddings; cookies; dessert mixes, namely, cake mixes, brownie mixes, cookie mixes, pancake mixes, muffin mixes, and pudding mixes; dessert sauce, namely, chocolate sauce, vanilla sauce, and caramel sauce; seasonings and marinades for meat and poultry; coffee; tea; herbal teas

(Based on 44(e)) Franchising services, namely, offering business management assistance in the establishment and operation of restaurants; on-line ordering services in the field of restaurant take-out and delivery

(Based on 44(e)) Delivery of food by restaurants

(Based on 44(e)) Restaurant services; bar services; restaurant take-out services; catering services; restaurants featuring home delivery