ST. COUSAIR SC
Mark Identification

ST. COUSAIR SC

Serial Number

88255901

Filing Date

Jan 9, 2019

Registration Date

Feb 2, 2021

Trademark by

ST. COUSAIR CO. LTD.

Active Trademark

Classification Information

Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine products, namely, oiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food products, namely, Jelly, Margarine, Butter; Canned fruit without seeds or skin; Soft, well-cooked vegetables without seeds or skin; Protein for human consumption, namely, Meat and other protein sources, namely, dried meat, frozen meat, Pre-cooked Poached, scrambled, and cooked eggs, Moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, Soups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milk, protein milk snack mixed with nuts, and protein milk chocolate; canned fruit, canned fruit without seeds or skin, Cooked fruits, soft peeled processed fruits, namely, bananas, peaches, and melon

Meats and Processed Foods

Starch-based Binding agents for ice cream; Meat tenderizers, for household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for food, namely, processed herbs, dried herbs; Tea; Coffee and cocoa; Ice; Confectionary, namely, cookie, chocolate, candy, popcorn and bread; Condiments, namely, spices, seafood base seasoning, soya bean paste; Spices; Ice cream preparations namely, powders for making ice cream; Sherbet preparations namely, sherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of Pasta, Rice, Sandwich, Soba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparations, namely, confectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup

Staple Foods

Fresh fruits, fresh vegetables

Natural Agricultural Products

Beer; Soft drinks; Fruit beverages; Hop extracts for beer brewing; Whey Beverages; Vegetable juice for drinking

Light Beverages

Sake; Spirits; Fruit wine; Chinese spirits of sorghum; Hard Cider; Sparkling wine

Wine and Spirits

Organization of festivals, parties, commemorative events and shows for cultural purposes featuring primarily food related events; Stage rental of scenery for music festivals, music performances and theater

Education and Entertainment

Providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; Rental of bar equipment, namely, wine coolers

Hotels and Restaurants

Providing facilities for weddings ceremonies and wedding receptions; Dating services offered to those wishing to marry or date

Personal