78717048
Sep 20, 2005
jellies, marmelades, compotes, butter, margarine, cooking fat, shortening, boullion soup and instant soup, prepared, canned or jarred fruit, vegetables, and beans, tomato based cooking ingredients, namely tomato puree and tomato paste
Meats and Processed Foodstomato based cooking ingredients namely tomato sauce, seasoning, hot sauce, pasta sauce, ketchup, mayonnaise, salad dressing, vinegar, mustard, noodles, steak sauce, barbecue sauce, worcestershire sauce, marinade sauce, garlic-based sauce, garlic powder, onion powder, black pepper, paprika, saffron, all kind of seasoning
Staple Foodsfruit juice and nectar; tomato juice and non-alcoholic tomato cocktails, vegetable juice, mineral water, purified water
Light Beverages