SQUEEZEIT

Jellies; milk; dairy products

Tea; ice cream; sorbets and other edible ices

Soft drinks; mineral and aerated waters; fruit juice beverages; syrups and other non-alcoholic preparations in the nature of fruit extracts for making beverages

Wine; alcoholic beverages except beers; alcoholic preparations for making beverages, namely, alcoholic bitters, essences, cocktails, extracts, cordial and punches