Prepared foods in the nature of restaurant menu items for consumption on and off the premises, namely, meals consisting primarily of cooked vegetables and pasta substitutes being vegetables; prepared and packaged meals and entrees consisting primarily of cooked vegetables and pasta substitutes being vegetables; vegetarian and vegetable-based snack foods; packaged meals and side dishes consisting primarily of vegetables and pasta substitutes being vegetables; frozen pre-packaged meals consisting primarily of vegetables and pasta substitutes being vegetables
Meats and Processed Foods