SPRING GLEN FRESH FOODS

salads; namely, fruit, garden, vegetable, potato, chicken, egg, ham, seafood, and tuna; soups; beef stew; chicken stew; chili with meat; baked or processed beans; meat; beef; processed poultry; seafood; processed fruits and vegetables; butter; mincemeat; fruit preserves; fruit topping; fruit sauces; salad dressings; fruit spreads; jellies; jams; fruit preserves; peanut butter; entrees consisting primarily of meat, poultry, or vegetables; sauerkraut; and scrapple

[ chicken pot pies; vegetable pies; meat pies; macaroni and cheese; cheesecakes with fruit and/or fruit flavorings; table syrup; pot pie dough; rice; pudding; custard; flavored and/or sweetened gelatin; flavored and/or sweetened gelatin salad; tapioca; parfaits; rhubarb sauce; horseradish; chow chow; candy; cakes; mustards; noodles; seasoning; spices; sauces; relish; and fruit cobbler ]