SPRING GLEN FARM KITCHEN

PICKLED RED BEETS; PICKLES; PEPPER CABBAGE; SWEET PEPPERS STUFFED WITH CABBAGE; SOUPS; SALADS; VEGETABLE BEEF STEW; MEAT CROQUETTES; CRAB CAKES; SALAD DRESSING; SWEET AND SOUR SALAD DRESSING; MINCE MEAT; DRIED SWEET CORN; BAKED BEANS; JAMS; JELLIES; COLE SLAW; AND CHILE CON CARNE

RELISHES; HORSE RADISH; CHOW-CHOW; MEAT PIES; TABLE SYRUP; MOLASSES; CAKE; COOKIES; CHOCOLATE CHIP PARFAIT; PUDDINGS; CUSTARDS; MUSH; RHUBARB SAUCE; FLOUR DOUGH; NOODLES; FLAVORED GELATIN DESSERTS; CANDY; AND MACARONI AND CHEESE