SPRING GLEN FARM KITCHEN

APPLE BUTTER; FRUIT PRESERVES; SALAD DRESSINGS; (( CHEESE SPREAD; )) PICKLED EGGS; COLE SLAW; SOUPS; MINCEMEAT WITH BEEF; VEGETABLE STEW WITH BEEF; PREPARED SALADS--NAMELY, POTATO, FRUIT, VEGETABLE, CHICKEN AND HAM; PREPARED VEGETABLES--NAMELY, ARTICHOKES, BEET BALLS, PICKLED CAULIFLOWER, CABBAGES, & STUFFED SWEET PEPPERS (CABBAGE STUFFING); BAKED BEANS; HAM CROQUETTES; AND CHICKEN CROQUETTES

Prepared Meats-Namely, Beef Pies; Prepared Chicken-Namely, Chicken Pies; Baked Macaroni and Cheese; Macaroni Salad; Relishes; Table Syrup; Bread Stuffing; Egg Noodles; Mush; Pot Pie Squares Containing Noodles and Made of Flour and Eggs; Custards; and Puddings