SPREADINGS

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, processed cereals; bread, pastry and confectionery made of sugar; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; condiments, namely, food seasonings; spices; ice