SPREAD CREAMS

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago, flour sand preparations based on cereals; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; pepper, vinegar, sauces (excluding salad dressings); spices and ice, and especially nougats