Meat, fish, poultry and not live game; meat extracts; preserved and canned meat, preserved, dried, cooked and sweetened fruits and vegetables, gelatine, jams, pickles, dates (packed and coated), tahini, soups, materials for making soups, salted materials and prepared nuts, food appetizers of potatoes and vegetables, eggs, yoghurt and other dairy products, butter, animal fat, cheese, milk, dried milk for non-infants, dairy products, edible fats, oils, edible hydrogenated oils, vegetable butter and margarine
Meats and Processed Foods