Classification Information
Alcoholic beverages of fruit; Alcoholic fruit extracts; Aperitifs with a distilled alcoholic liquor base; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Extracts of spiritous liquors; Fruit wine; Japanese regenerated liquors (naoshi); Japanese shochuh-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Liquor ; Sparkling fruit wine; Tonic liquor containing herb extracts (homeishu); Tonic liquor flavored with japanese plum extracts (umeshu); Vodka
Wine and Spirits