SPIGADORO DAL 1822

Meat, fish, poultry and game, cooked, preserved and frozen; meat extracts; sausages; fruit and vegetables; vegetables preserved in oil and vinegar; preserved fruit; jellies and jams; cheese; olive oil, extra virgin olive oil; tomato preserves, tomato purée; ready made dishes consisting mainly of meat, fish or vegetables

Preparations made from cereals, pre-cooked cereals; pasta for human consumption based on wheat flour, such as spaghetti, fettuccine, rigatoni, penne, gnocchi; rice; dishes made of pasta, rice, gnocchi, ready for consumption, even frozen; bread; fresh pizzas; crackers, breadsticks, toasted bread, rusks, biscuits, tarts, pastry and confectionery; ready-made sauces for use as condiments, ready-made sauces for pasta; vinegar, balsamic vinegar; tomato sauces