SPICEID

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; bread, pastries; processed cereals; confectionery, namely, candy and chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces, and chili oils being condiments; food flavorings, namely, infused oils, not being essential oils; ice