SPICE ISLANDS

Fruit peels, namely, citrus peel; fruit rinds, dried fruits, aromatic seeds, namely, processed edible seeds of anise, caraway, celery, coriander, cumin, dill, fennel, fenugreek, mustard, nutmeg, poppy, and sesame

Edible spices, namely, roasted and ground seeds of anise, caraway, celery, coriander, cumin, dill, fennel, fenugreek, mustard, nutmeg, poppy, and sesame; food seasonings, spices, processed herbs, crystallized ginger and vanilla beans

Aromatic seeds, unprocessed edible seeds