SPICE GAL KITCHEN

Seafood, chicken, beef and vegetable turnovers; Savory baked and fried goods, namely, seafood, chicken, beef and vegetable turnovers; Savory baked and fried goods, namely, seafood, chicken, beef and vegetable patties.

Aprons; Oven mitts; Dish cloths; Dish rags; Non-electric cooking pots; Non-electric cooking pans; Cups; Bowls, plates; Dishware; Napkin holders; Saucers; Mixing spoons; Glasses; Cooking sieves; Serving forks; Serving spoons; Serving dishes; Platters