SPELTEMBER

Baking agents in the nature of food leavening agents, yeast, cream of tartar for culinary purposes, baking soda, baking powder, and baking mixtures for bread, buns, Viennese pastries and confectionery; bread; buns; Viennese pastries; confectionery, namely, confectionery made from sugar, biscuits, tarts and cakes made with cereal, processed wheat in the form of spelt, spice mixtures, butter cream fillings and icing, fondants, icing flour and icing sugar, and long-life bakery goods