SPE ABOVE ALL, TASTE MATTERS

Accreditation services, namely, developing, evaluating, and testing standards for food products, food procedures and food preparations for the purpose of accreditation; Providing temporary use of on-line non-downloadable software and applications for processing images, sounds and text, in the field of nutrition; Quality management services, namely, quality evaluation and analysis, quality assurance, and quality control, in the field of dietetic and nutritional matters