SPC

Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Rice cakes; Preserved garden herbs as seasonings; Bread; Pastry; Salt; Sauces; Japanese arrowroot for culinary purposes; Sugar; Ice; Malt extract for food; Soy sauce and soy bean paste; Tea; Tea-based beverages; Chocolate products, namely, chocolate candies, chocolate based ready to eat snacks, chocolate bars, chocolate truffles and chocolate chips; Coffee; Spices; monosodium glutamate seasoning used as a flavor enhancer for food; Food leavening agents