SPARKLING PROTEIN

Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products

Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Meat, fish, and seafood substitutes; meat, fish, and seafood substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Pasta, noodles, flour, bread, pastries, and cereals; pasta, noodles, flour, bread, pastries, and cereals enriched with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Beverages, namely, energy drinks, sports, water and fruit beverages; beverages, namely, energy drinks, sports, water and fruit beverages enriched with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate