SPARE FOOD

Consumer packaged foods, namely, meat products in the nature of breakfast sausages, charcuterie, hot dogs, and bacon consisting of a blend of plant and animal protein ingredients; soups; broths; dips; fermented foods, namely, fermented fruits, vegetables, and meats; frozen meals consisting primarily of meat, fish, poultry, fruit or vegetables excluding frozen fruit desserts or beverages; plant-based refrigerated dips, excluding salsa, dipping sauces, and chocolate or caramel used as dips; vegetable-based refrigerated spreads; processed vegetable toppings and meat toppings for flatbreads, bowls and salads; fruit spreads; meat-based snack foods and plant-based snack foods in the nature of vegetable and fruit chips, jerky, fruit and meat leathers and sticks; plant-based refrigerated upcycled dairy-based spreads; upcycled dairy-based spreads

Consumer packaged foods, namely, condiments in the nature of ketchup, salsa, chutney, mustard, mayonnaise, bakery goods, cookies, muffins, cereal based energy bars, food flavorings, other than essential oils, extracts used as food flavoring, frozen desserts in the nature of whey-based desserts, ice-cream from dairy by-products; salad dressings; sauces; kombucha tea; baked flatbreads made from a blend of flour and vegetable pulp; plant-based snack foods in the nature of chips, crackers, flatbreads, snack cakes, upcycled and farm-surplus vegetable and flour-based puffed snacks

Consumer packaged beverages, namely, soft drinks, whey tonics being soft drinks, fermented soft drinks; non-alcoholic sparkling fruit, botanical and herbaceous beverages made from fermented acid whey with natural fruit, vegetable and spice flavorings