77008325
Sep 27, 2006
Canned vegetables, namely, white asparagus tips, piquillo peppers, artichoke hearts, guindilla peppers, olives, mushrooms; Canned seafood, namely, bonito tuna,ventresca de bonito, anchovies, sardines; Spanish cured meats; Spanish cheeses;Olive oils; Dried fruits; Quince jelly; Gazpacho soup; Spanish omelette
Meats and Processed Foods