SOYNYACK

Jelly made from devils' tongue root containing tofu and sesame; Konnyaku containing processed edamame; Konnyaku containing soya milk; Konnyaku containing soya flour in noodle shape; dried Konnyaku; white Konnyaku in noodle shape; Konnyaku in granulated or noodle shape; other Konnyaku, namely, square, rectangular, or ball shaped Konnyaku

Noodles containing Konnyaku flour and soya flour; dried noodles containing Konnyaku flour and soya flour