SOY HEALTHY

Meat; fish; poultry; game; meat extracts; processed onions; soy protein for use as a food filler; preserved, cooked and dried vegetables; eggs and egg product; edible oils and fats; chicken substitutes; vegetarian chicken substitutes; meat substitutes; vegetarian meat substitutes; fish substitutes; vegetarian fish substitutes; prepared meals consisting primarily of meat, fish, or poultry substitutes; preparations for making soups; soups; pre-cut vegetable salads, canned vegetables; preserved beans; preserved soy beans; products made from preserved soy beans, namely, luncheon meat substitutes and frozen entrees, both consisting primarily of preserved soy bean substitutes for meat, chicken or fish; soy protein; soy-based spreads and dips; tofu; tomato puree; whey; products made from potatoes, namely, luncheon meat substitutes and frozen entrees; protein for use as a food filler; textured vegetable protein for use as a meat substitute; preserved lentils; preparations made from lentils, namely, luncheon meat substitutes and frozen entrees; hamburgers made from lentils; grain-based beverages for use as a milk substitute; soy-based beverages for use as a milk substitute; milk; milk products excluding ice cream, ice milk and frozen yogurt; dried fruits; preserved fruits; cooked fruits; crystallized fruits; candied fruits; and fruit-based spreads; luncheon meat substitutes; frozen entrees consisting primarily of rice-based meat substitutes

Rice; spices; breadcrumbs; wheat flour; soy flour; rice flour; yeast; tapioca; starch for food, prepared meals consisting primarily of rice and pasta; biscuits; breads; yeast-based spreads; processed cereals; breakfast cereals; pasta; ravioli; lasagna; hamburger sandwiches; hamburger sandwiches made from processed cereals; hamburger sandwiches made from meat substitutes; ice cream, ice milk and frozen yogurt; flour

Fresh fruit; fresh vegetables; and fresh beans