SOWN. GROWN. HARVESTED HERE.

Fresh Produce, namely vegetables including various leafy greens such as arugula, boston lettuce, bibb lettuce, catnip, chervil, fennel, Japanese komatsuna, kale, kohlrabi, lettuce flame, mustard greens, and serifon; herbs, incuding basil, parsley, rosemary, sage, and thyme; and fruit, including cucumbers, peppers, strawberries, tomatoes and zuchinni