SOVILLA
Mark Identification

SOVILLA

Serial Number

79253609

Filing Date

Nov 27, 2017

Registration Date

Feb 18, 2020

Trademark by

COFCO WOMAI COM INVESTMENT LIMITED

Active Trademark

Classification Information

Meat; food products, namely, prepared entrees, made primarily of processed fish; canned meat; potato crisps; vegetables, preserved; eggs; milk; edible fats; fruit salads; jellies for food; prepared nuts; dried edible mushrooms; edible aquatic plant extracts; processed betel nut; soya milk; albumen for culinary purposes

Meats and Processed Foods

Coffee; tea; sugar; candy; royal jelly for food purposes; pastries; dumplings, namely, flour-based dumplings; cereal preparations, namely, cereal-based snack foods; flour; popcorn; soya flour; starch for food; ice cream; cooking salt; soya sauce; condiments, namely, oyster sauce, catsup, chili paste for use as a seasoning, chili seasoning; common salt for cooking; flavored vinegar; garlic paste for use as a seasoning; seasoned soy sauce; sesame paste; cumin powder; yeast; processed seeds for use as a seasoning; dried herbs and spices; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; gluten prepared as foodstuff being gluten additives for culinary purposes

Staple Foods

Unprocessed grains for eating and planting; live animals; fruit, fresh; vegetables, fresh; plant seeds; fodder; malt for brewing and distilling; betel nut, fresh

Natural Agricultural Products

Beer; non-alcoholic beverages, namely, apple juice beverages; coconut juice; pineapple juice; concentrates for making fruit drinks; frozen fruit drinks; frozen fruit juice beverages; fruit beverages; grape juice; guava juice; lemonade; mango juice; melon juice; tomato juice beverage; non-alcoholic cider; non-alcoholic fruit juice beverages; orange juice; non-alcoholic honey-based beverages; non-alcoholic sparkling fruit juice beverages; drinking waters; lactic acid beverages in the nature of non-dairy fruit beverages; acid resistant beverages, namely, watermelon juice; plant beverages, namely, pineapple juice; bean beverages, namely, bean-based vegetable juice; kvass; preparations for making beverages, namely, concentrations used in the preparation of soft drinks; syrups for beverages

Light Beverages

Fruit extracts, alcoholic; aperitifs; liqueurs; rice alcohol; alcoholic beverages except beer; millet wine; cooking wine; arak; sake; rum

Wine and Spirits