SOUTHERN PRIDE CULINARY

Meats, primarily meats for preparation in wood burning smokers and ovens [; frozen and canned vegetables, primarily, green beans, carrots, corn, squash and collard greens; soups; stews; processed beans, primarily red beans, pinto beans, white beans; prepared entrees consisting primarily of meat, fish, poultry or vegetables, primarily chicken and dumplings and beef stroganoff; chicken and beef pot pie soup-type filling]