Mark Identification
SOUS VIDE SUPREME CUISINE
Serial Number
85283652
Filing Date
Apr 1, 2011
Trademark by
Classification Information
frozen and refrigerated entrees and side dishes consisting primarily of meat, fish, poultry, or vegetables, to be cooked under vacuum by the sous vide process
Meats and Processed Foodsfrozen and refrigerated entrees and side dishes consisting primarily of pasta and rice, to be cooked under vacuum by the sous vide process
Staple Foods