Bread-making machines; Electric bread cookers; Dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; Cabinets used to control temperature and humidity for heating and proofing food goods; Electric cabinets used to control temperature and humidity for heating and proofing food goods; Baking ovens; Automatic bread-making machines for household use; Programmable electronic devices for setting temperatures and cook times which also feature recipes, sold as a component of gas cooking ovens, electric cooking ovens and electric deep fryers; Fermentation apparatuses for household use
Environmental Control Apparatus