SOUL OF JAPAN

Salmon, not live; seafood, not live; processed seafood products using salmon; processed seafood products; furi-kake (dried flakes of fish, meat, vegetables or seaweed); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); pre-cooked curry stew, stew and soup mixes; edible oils and fats; fresh, chilled, and frozen meat for human consumption; eggs; frozen vegetables; frozen fruits; processed meat products; processed vegetables and fruits, namely, frozen vegetables and fruits; processed eggs; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); side-dish made of fermented soybean (name-mono); preserved pulses; protein for human consumption, namely, meat, fish, not live, and seafood, not live