SOUL FOOD SCHOLAR DROPPING KNOWLEDGE LIKE HOT BISCUITS

Educational services, namely, providing courses of instruction in the culinary arts; entertainment in the nature of live perfomances, namely, lectures by an individual in the field of food and beverages and the history of food and beverages; online journals, namely, blogs on the subjects of food and beverages and the history of food and beverages

Consulting services in the field of culinary arts and culinary history