SORA ANNA LA REGINA DELLA CUCINA ROMANA

Meat; meat extracts; fish; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastries and confectionery; ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices; ice